Loopline Olives Extra Virgin Olive Oil (Certified) Global Awards - Picual 250ml

Loopline are one of the most awarded olive groves in New Zealand and work hard to produce the finest certified single variety extra virgin olive oils.
Reserve Olive Oil
Certified Extra Virgin (100% New Zealand)
High Polyphenols  
Oxygen is Displaced before capping to preserve Freshness.
 
Awards History
2023 Awards  (Picual Variety)
Special Reserve Best in Show – Loopline Olives Picual, WairarapaLoopline Olives, in Opaki, Wairarapa, owned by Stephen Davies Howard earned this award with their Picual varietal oil, noted for its well-balanced profile with lovely notes of tomato on the nose and excellent presence in the mouth.
New Zealand Extra Virgin Olive Oil Awards  = Gold
New Zealand Extra Virgin Olive Oil Awards  = Best in Class
New York Olive Oil Competition International Awards = Silver
2022 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
World Olive Oil Competition New York  = Gold 
2021 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
New Zealand Extra Virgin Olive Oil Awards  = Best in Class
World Olive Oil Competition New York  = Gold 
2020 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
New Zealand Extra Virgin Olive Oil Awards  = Best in Class
New Zealand Extra Virgin Olive Oil Awards  = Best Reserve Oil in Show
World Olive Oil Competition New York  = Gold 
2019 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
2018 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
2017 Awards (Picual Variety)
New Zealand Extra Virgin Olive Oil Awards  = Gold
Tasting Notes: Loopline Olives Picual presents fresh green leaves, freshly cut grass and a beautiful aroma on the nose, well transferred to the palate with rocket, tomato leaf and artichoke. It is mild, with well-balanced bitterness and pungency and a lingering smooth finish.
About the Producer: Situated in Opaki, in New Zealand’s Wairarapa region, Loopline Olives specializes in producing the highest quality, single variety certified extra virgin olive oil. All of our 2019 oils are award-winning. Five olive varieties grow at Loopline, flourishing in the hot dry summer days, cool nights and crisp winters. Oil is produced from four of the varieties: Picual, Picholene, Leccino and Frantoio. Each is picked and pressed separately to celebrate this particular fruit juice’s individual qualities.
What does Certified New Zealand extra virgin Olive Oil mean?
To qualify for Olives New Zealand Certification, New Zealand olive oil must meet specific requirements. These include bottling and labelling standards as well as the chemical and sensory criteria that Olives New Zealand has based on the International Olive Council (IOC) standards for extra virgin