MRM Nutrition, Organic Green Banana Starch Powder 240 g

Green banana flour can be used as a prebiotic due to its ability to promote gut health and provide many health benefits.

The resistant starch in green bananas is highly fermentable by beneficial gut bacteria. This fermentation process produces short-chain fatty acids (SCFAs) like butyrate, propionate, and acetate, which play essential roles in maintaining gut health, reducing inflammation, and supporting metabolic functions. The specific type of resistant starch found in green bananas promotes a balanced fermentation process, which can lead to a more favorable gut microbiome composition.

Food to feed your good gut bacteria

High in naturally occurring minerals

A great source of magnesium

Taste is quite neutralGreat source of potassium and Zinc

A high source of naturally occurring 5HTP to promote good mood and deep sleep

Eco-Friendly Packaging

USDA Organic
Non-GMO Project Verified
Vegan
Gluten-Free
Inspired by Nature
Est. 1996
Supported by Science
Produced in a Certified Facility GMP - Good Manufacturing Practices
Certified Organic by Ecocert ICO

Untouched nature mesmerises me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I'm humbled that this exploration allowed me to build a line of natural health products.